Bon Appétit Flavor Foundations Online Cooking Class

Bon Appétit Flavor Foundations Online Cooking Class

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Class ID: CFA-3074101
Bon Appétit Flavor Foundations Online Cooking Class
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What you will learn
Get ready to learn how to make seven inspired meals that are as creative as they are craveable using just a few inventive ingredients and simple techniques.

These surprisingly versatile recipes pair lesser-known (but totally awesome) essentials from the modern cook’s arsenal with pantry staples to develop unique flavor combinations that are guaranteed to take your dishes from satisfying to show-stopping.

We’ve teamed up with the experts at Bon Appétit for our latest series of online cooking classes, inspired by your favorite recipes from the magazine. Explore the creative side of the kitchen as you practice pro techniques, master flavor profiles and more with Bon Appétit Executive Chef Mary Nolan—all at your own pace.

Recipes in this class:

roast chicken and kimchi smashed potatoes Roast Chicken and Kimchi Smashed Potatoes

brussels sprouts and tofu stir-fry Brussels Sprouts
and Tofu Stir-Fry

>crunchy vegetable bowl with warm peanut sauce Crunchy Vegetable Bowl with Warm Peanut Sauce

pastrami ribs Pastrami Ribs
brined vegetables with spiced seed sprinkle Brined Vegetables with Spiced Seed Sprinkle

blistered green beans with garlic and miso Blistered Green Beans with Garlic and Miso

pomegranate molasses chicken with bulgur salad Pomegranate Molasses Chicken with Bulgur Salad
Bon Appétit Flavor Foundations Online Cooking Class