Bon Appétit Flavor Foundations Online Cooking Class
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What you will learn
Get ready to learn how to make seven inspired meals that are as creative as they are craveable using just a few inventive ingredients and simple techniques.
These surprisingly versatile recipes pair lesser-known (but totally awesome) essentials from the modern cook’s arsenal with pantry staples to develop unique flavor combinations that are guaranteed to take your dishes from satisfying to show-stopping.
We’ve teamed up with the experts at Bon Appétit for our latest series of online cooking classes, inspired by your favorite recipes from the magazine. Explore the creative side of the kitchen as you practice pro techniques, master flavor profiles and more with Bon Appétit Executive Chef Mary Nolan—all at your own pace.
Recipes in this class:
Roast Chicken and Kimchi Smashed Potatoes
Brussels Sprouts
and Tofu Stir-Fry
Crunchy Vegetable Bowl with Warm Peanut Sauce
Pastrami Ribs
Brined Vegetables with Spiced Seed Sprinkle
Blistered Green Beans with Garlic and Miso
Pomegranate Molasses Chicken with Bulgur Salad
These surprisingly versatile recipes pair lesser-known (but totally awesome) essentials from the modern cook’s arsenal with pantry staples to develop unique flavor combinations that are guaranteed to take your dishes from satisfying to show-stopping.
We’ve teamed up with the experts at Bon Appétit for our latest series of online cooking classes, inspired by your favorite recipes from the magazine. Explore the creative side of the kitchen as you practice pro techniques, master flavor profiles and more with Bon Appétit Executive Chef Mary Nolan—all at your own pace.
Recipes in this class:


and Tofu Stir-Fry






Bon Appétit Flavor Foundations Online Cooking Class
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