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Class ID:CFA-1596188
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Endive Salad with Crumbled Blue Cheese and Toasted Pecans - Grilled Sirloin with Chimichurri Sauce - Garlic-Roasted Potatoes - Caramel Flan with Fresh Pineapple
What you will learn
Discover the big, bold flavors of Brazilian steakhouse favorites as we share the tips and techniques you’ll need to re-create these unique dishes at home. You’ll have a great time learning to prepare an entire meal from start to finish, including how to grill a steak like a pro, create from scratch an authentic Brazilian Chimichurri sauce, and even bake a delicious flan dessert.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class