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Challah with Honey Butter (Israel) - Brown Soda Bread with Cashel Blue Cheese and Spiced Pears (Ireland) - Sea Salt and Rosemary Focaccia with Roasted Tomato and Olive Tapenade (Italy) - Pita Bread with Lemony Tzatziki (Greece)
What you will learn
For: Ages 16 and Older
Travel around the world without leaving your kitchen! Learn how to make some of the best breads of the world along with traditional and flavorful spreads. From the double-risen Challah to the almost-instant Brown Soda Bread, you'll learn a variety of techniques and methods.