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Old-Fashioned Sandwich Loaf - Braided Challah Loaf - San Francisco Sourdough Rolls - Raisin, Rosemary and Cinnamon Focaccia
What you will learn
For bread lovers there’s nothing better than a loaf or a roll fresh from the oven, and here you’ll learn the simple basics to making fragrant, crusty, hearty and delicious fresh bread. Learn how to prepare a variety of basic favorites and enjoy reveling in the mouth-watering aromas of fresh baking bread throughout class. You’ll learn time-tested and timesaving techniques to guarantee beautiful bread every time you bake.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class