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Tuscan Bread - Sour Rye - French Boule
What you will learn
In our final class on basic bread making skills, we'll focus on starters and sourdoughs.
All experienced bakers know that making their own starter leads to their own special kind of bread dough. We’ll share the secrets behind creating your own starter, how to use it and how to keep it alive.
Sourdough has a special place in American culture. We’ll explore the mysteries and complexities on how to capture the yeast out of your kitchen to make your very own boule!