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Pain au Lait – Chive Rolls – Kaiser Rolls – Vienna Rolls
What you will learn
The best way to get great bread is to bake it at home. Join Chef Douglas Essinger-Hileman of restaurateur Georges Perrier’s Art of Bread in Narberth for a rare opportunity to work side-by-side with a true expert. In this class you’ll learn three different doughs, their mixing and proofing techniques. You’ll learn how to shape the doughs into assorted rolls, learning the tips and tricks to form perfect boules, Kaiser knots, and batards that will translate easily into full sized loaves as well.