Bread Basics

Menu: Classic French Baguettes - Focaccia with Garlic & Rosemary - San Fransisco Sourdough Bread - Yeast Starter

Class Description: Enjoy a warm slice of artisan bread fresh from your very own oven. This class will walk you through preparing and baking a variety of artisan favorites like sourdough, focaccia, and baguettes. You'll learn time-tested and time-saving techniques that make good breads great every time.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.