Bread Making Basics
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Bread Making Basics
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Menu
- Old-Fashioned Sandwich Loaf
- Pesto Rolls
- San Francisco Sourdough Bread
- Raisin, Rosemary and Cinnamon Focaccia
What you will learn
Menu: Old-Fashioned Sandwich Loaf - Pesto Rolls - San Francisco Sourdough Bread - Raisin, Rosemary and Cinnamon Focaccia
Class Description: For bread lovers there’s nothing better than a loaf or a roll fresh from the oven, and here you’ll learn the simple basics to making fragrant, crusty, hearty and delicious fresh bread. Learn how to prepare a variety of basic favorites and enjoy reveling in the mouth-watering aromas of fresh baking bread throughout class. You’ll learn time-tested and timesaving techniques to guarantee beautiful bread every time you bake.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: For bread lovers there’s nothing better than a loaf or a roll fresh from the oven, and here you’ll learn the simple basics to making fragrant, crusty, hearty and delicious fresh bread. Learn how to prepare a variety of basic favorites and enjoy reveling in the mouth-watering aromas of fresh baking bread throughout class. You’ll learn time-tested and timesaving techniques to guarantee beautiful bread every time you bake.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Bread Making Basics
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