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Pain Aux Noix (Whole Wheat Walnut Bread) - Belgian Tea Bread (Raisin Brioche) - Sundried Tomato and Parmesan Potato Focaccia - Cheddar Cheese Beer Bread
What you will learn
Bread is a tradition on the table the world over. In this special class we will take a culinary world tour of some of the best loved breads from other nations. Learn how to make a beautiful brioche and a perfect focaccia. Plus, you'll learn time-tested and time-saving techniques that make good breads great every time.