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Breakfast Baking with King Arthur

Breakfast Baking with King Arthur

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https://www.surlatable.com/breakfast-baking-with-king-arthur/CFA-2972180.html
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Class ID: CFA-2972180
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Breakfast Baking with King Arthur
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What you will learn
Menu: From-Scratch Cinnamon Rolls – Strawberries and Cream Scones – Bacon-Cheddar-Chive Scones – Blueberry Buckle Coffeecake

Class Description: Nothing beats the smell of freshly baked goods wafting through the house on a weekend morning. Luckily, these easy recipes are easy enough to make any day feel like a special occasion. Learn to make buttery scones, both a sweet and savory version, hot fresh cinnamon rolls, and moist and delicious coffee cake. You'll leave able to create the perfect breakfast delights every time!

For this class, we are happy to use proven recipes from our friends at King Arthur Flour. Sur La Table is proud to partner with King Arthur Flour, the definitive authority on baking and flours, to teach you how to expand your baking and cooking skills with amazing, and sweet, results.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Breakfast Baking with King Arthur