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Breville Showcase: Sweets, Pastry and Espresso

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Advanced
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Other

Spend the morning with Breville and Sur La Table for a hands-on tour of pastry, dessert and espresso, made easier by some of the smartest tools in the kitchen. Your chef instructor will walk you through Smoked Chocolate Truffles tempered on the Control Freak induction and finished with a kiss of smoke from the Smoking Gun, followed by a silky Honey Ice Cream churned in the Smart Scoop. You'll work flaky dough and rich frangipane in the Paradice food processor for a Peach Cherry Frangipane Galette, then pull fresh shots on the Oracle to flavor Espresso Chewy Caramels and a Cold Brew Pot de Creme finished with whipped cream and chocolate espresso beans.

Smoked Chocolate Truffles
Honey Ice Cream
Peach Cherry Frangipane Galette
Espresso Chewy Caramels
Cold Brew Pot de Creme

Skills You'll Learn

Boiling/Simmering
Caramelization
Tempering
Plating/Presentation
Baking

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Breville Showcase: Sweets, Pastry and Espresso

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included