British Tea-Time Favorites

Menu: Strawberries and Cream Victoria Sponge Cake - Coronation Chicken Finger Sandwiches - Lemon and Cardamom Shortbread - British-Style Currant Scones  

Class Description: Celebrate everything from birthdays to bridal showers by hosting a delightful and delicious English tea. Our instructor will walk you through the steps for creating light and fluffy scones, buttery shortbread and classic British sponge cake. Plus, you’ll learn how to create a scrumptious chicken salad for the ultimate finger sandwiches. Indulge your Downton Abbey fantasy and join us for this fun class!

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.