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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Grilled Leg of Lamb
Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Salt Block Scallops with Tomato & Basil Vinaigrette
Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

Grilled Tuna, Romesco Sauce and Quinoa
Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza
Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

Salt Block Honey-Black Pepper Shrimp
Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

Standing Rib Roast with Roasted Garlic and Red Wine
Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Shrimp Tacos with Avocado Crema
Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Spatched Turkey with Turkey Scrap Gravy
Spatched Turkey with Turkey Scrap Gravy

by Joel Gamoran, Sur La Table National Chef

Steamed Beef and Vegetables
Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

Shabu Shabu Steak & Noodles
Shabu Shabu Steak & Noodles

by Greenpan

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Rich Turkey Pan Gravy
Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Salt Block Scallops with Fresh Mango-Cilantro Relish
Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Halibut Poached in Green Curry Broth
Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Stir-Fried Turkey in Lettuce Wraps
Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette
Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée
Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Polenta with Broccoli Rabe and Fried Eggs
Polenta with Broccoli Rabe and Fried Eggs

by Dinner

Arancini di riso - Rice balls
Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Pork Medallion Saute with Figs
Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Jambalaya
Jambalaya

by Instant Pot

Tomato and Lentil Soup
Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

One Pot Chicken with Cranberries
One Pot Chicken with Cranberries

by The Modern Proper

Steamed White Fish with Vegetables
Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Chicken Fajitas
Chicken Fajitas

by Greenpan

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce
Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom Stuffing

by Jacques Pépin

White Bean, Sausage, Duck Confit Casserole (Cassoulet)
White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

Cioppino
Cioppino

by The Modern Proper

Homemade Pizza
Homemade Pizza

by Breville

Pasta alla Norma - Pasta Norma style
Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Garlic-Rubbed Lamb Chops
Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Curry Shrimp with Vegetable Noodles
Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Instant Pot Korean Hot Wings
Instant Pot Korean Hot Wings

by Rebecca White, A Pleasant Little Kitchen

Steak Tagliata with Arugula and Fried Capers
Steak Tagliata with Arugula and Fried Capers

Zucchini Enchiladas with Chicken
Zucchini Enchiladas with Chicken

by KitchenAid

Grilled Five-Spice Chicken
Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Louisiana Oysters
Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Sirloin Sliders with Balsamic Onions, Brie, and Bacon
Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Chicken with Prosciutto and Mushrooms
Chicken with Prosciutto and Mushrooms

by Fagor

Sweet Potato Baked Ziti with Mushrooms and Spinach
Sweet Potato Baked Ziti with Mushrooms and Spinach

by KitchenAid

Basic Fresh Masa Preparada
Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Crunchy Smoked Chicken Breast with Jalapeno Aioli
Crunchy Smoked Chicken Breast with Jalapeno Aioli

by Breville

Grilled Rosemary Salmon with Nectarine Salsa
Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Baked Sole Roulades with Zucchini Stuffing
Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

BBQ Chicken
BBQ Chicken

by Wolfgang Puck & Marian Getz

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