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Pizza

Leek, Prosciutto and Goat Cheese Pizza

Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

Sausage, Mushroom and Sweet Pepper Pizza

Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

Spicy Soppressata and Fennel Pizza

Spicy Soppressata and Fennel Pizza

by Andris Lagsdin, The Baking Steel

Chorizo, Asparagus and Manchego Pizza

Chorizo, Asparagus and Manchego Pizza

Recipe developed for Sur La Table’s Cooking Classes

Grilled Pizza with Mozzarella, Arugula and Chile Oil

Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

Classic Mini Margherita Pizzas

Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Pizza alla Siciliana - Pizza Sicilian Style

Pizza alla Siciliana - Pizza Sicilian Style

by Academia Barilla, adapted by the Sur La Table kitchen

New York-Style Pizza Dough

New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

Neapolitan Pizza Dough

Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

The sweet sausage paired with the bitter and crunchy broccoli raab is amazing. Throw in some rich and salty mozzarella, and this pizza is going to steal the show.

Tested and perfected in the Sur la Table kitchen

Pizza Bianco with Four Cheeses

Pizza Bianco with Four Cheeses

Traditionally, a pizza bianco is a simple flat bread topped with olive oil, salt, and rosemary. In this version, we are adding cheese and garlic to create the ultimate bianco quattro formaggi!

Tested and perfected in the Sur la Table kitchen

Potato, Bacon and Rosemary Mini Pizzas

Potato, Bacon and Rosemary Mini Pizzas

The flavors in this pizza recipe make it perfect anytime of the day. The bacon cooks onto the potatoes, providing additional flavor and richness. Sprinkle with finishing salts and freshly ground black pepper.

Tested and perfected in the Sur la Table kitchen

Mushroom and Zucchini Pizza

Mushroom and Zucchini Pizza

Homemade pizzas are so much more flavorful than anything you’ll get from delivery. Once you’ve mastered this basic recipe, you'll be making your own pies whenever the craving strikes.

by Ethan Stowell

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Topped with a light pesto sauce and juicy heirloom tomatoes, this scrumptious pizza is easy to make in a pressure oven.

by Wolfgang Puck

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

The flavor of sweet fresh figs, spicy sausage and salty, creamy gorgonzola cheese makes for a wonderful flavor combination. Fresh figs are best in this recipe; however, dried figs can be substituted.

Tested and perfected in the Sur la Table kitchen

Perfect Pizza Dough

Perfect Pizza Dough

Recipe developed for Sur La Table’s Cooking Classes

Classic Pizza Margherita

Classic Pizza Margherita

Recipe developed for Sur La Table’s Cooking Classes

Smoked Salmon, Arugula and Creme Fraiche Pizza

Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and perfected in the Sur la Table kitchen

Pineapple Teriyaki Chicken Pizza

Pineapple Teriyaki Chicken Pizza

by Charcoal Companion

Buffalo Chicken Pizza

Buffalo Chicken Pizza

by Andris Lagsdin, The Baking Steel

Tomato Pizza

Tomato Pizza

by Andris Lagsdin, The Baking Steel

Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic

Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic

Recipe developed for Sur La Table’s Cooking Classes

Pizza Dough

Pizza Dough

by KitchenAid

Homemade Pizza

Homemade Pizza

by Breville

Heirloom Tomato, Prosciutto and Goat Cheese Pizza

Heirloom Tomato, Prosciutto and Goat Cheese Pizza

Recipe developed for Sur La Table’s Cooking Classes

Double Spicy Honey Hawaiian Pizza

Double Spicy Honey Hawaiian Pizza

by Bushwick Kitchen

Weak Knees Brussels Sprout Pizza

Weak Knees Brussels Sprout Pizza

by Bushwick Kitchen

Potato Sage Pizza

Potato Sage Pizza

by Rebecca White, A Pleasant Little Kitchen

Green and White Pizza with Potato Crust

Green and White Pizza with Potato Crust

by KitchenAid

Pizza Dough

Pizza Dough

by All-Clad

Shaved Asparagus, Burrata and Prosciutto Pizza

Shaved Asparagus, Burrata and Prosciutto Pizza

Recipe developed for Sur La Table’s Cooking Classes

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