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All Recipes

Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Triple Coconut Cream Pie
Triple Coconut Cream Pie

by Tom Douglas

Warm Cranberry Crumble Tart
Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Braised Short Ribs
Braised Short Ribs

by All-Clad

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Beef Bourguignon from All-Clad
Beef Bourguignon from All-Clad

by All-Clad

Garam Masala
Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Raspberry-Cherry Crumble Bars
Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Julia’s Cranberry Chutney
Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

Carrot-Zucchini Bread with Candied Ginger
Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Tuna Niçoise with Anchovy Vinaigrette
Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sautéed Haricots Verts and Shallots
Sautéed Haricots Verts and Shallots

by Jacques Pépin

Crispy Salmon on Lemon-Caper Wilted Greens
Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur la Table kitchen

Roasted Beet Strings with Balsamic Goat Cheese Dip
Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Carrot Soup with Lemongrass
Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate Velvet Pound Cake
Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Apple, Pear and Orange Quick Pops
Apple, Pear and Orange Quick Pops

by Zoku

Stuffed Butternut Squash
Stuffed Butternut Squash

by Jacques Pépin

Mom’s Olive Oil Orange Bundt
Mom’s Olive Oil Orange Bundt

by Baked

Green Beans with Caramelized Pecans
Green Beans with Caramelized Pecans

Recipe developed for Sur La Table’s Cooking Classes

Ale-Spiked Chicken Wings with Homemade Ranch Dip
Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

Butternut Squash Mac N Cheese
Butternut Squash Mac N Cheese

by KitchenAid

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping
Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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