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All Recipes

Classic Caesar Salad with Garlic Croutons
Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Swiss Chard au Gratin
Swiss Chard au Gratin

by Jacques Pépin

Classic Yellow Layer Cake
Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Holiday Orange Cranberry Punch
Holiday Orange Cranberry Punch

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sparkling Apple Punch
Sparkling Apple Punch

Apricot-Raspberry Upside-Down Cake
Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Flatbread with Radishes, Feta, and Spring Herbs
Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Tuna, Romesco Sauce and Quinoa
Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Turkey & Brine Rub
Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter
Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Shrimp Tacos with Avocado Crema
Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Strawberry Souffles with Cointreau Whipped Cream
Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Steamed Clams with Fennel and Chorizo
Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

White Chocolate–Lime Creme Caramel
White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Summer Vegetable Casserole with Manchego
Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Sous Vide Asparagus
Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Halibut Poached in Green Curry Broth
Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Chicken Fajitas
Chicken Fajitas

by Greenpan

Hot Chocolate with Homemade Vanilla Marshmallows
Hot Chocolate with Homemade Vanilla Marshmallows

by Rebecca White, A Pleasant Little Kitchen

Chorizo Tacos with Pico de Gallo and Avocado Crema
Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

German Potato Salad
German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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