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Classic Lemon Bars
Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Oven-Roasted Potatoes and Onions
Oven-Roasted Potatoes and Onions

by Jacques Pépin

Grilled Corn with Chipotle Butter and Cilantro
Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pumpkin and Pastina Soup
Pumpkin and Pastina Soup

by Jacques Pépin

Raspberry-Cherry Crumble Bars
Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Grilled Tuna Niçoise with Anchovy Vinaigrette
Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Creamy Red Onion Soup with Thyme
Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

Basic Fresh Masa Preparada
Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Sautéed Haricots Verts and Shallots
Sautéed Haricots Verts and Shallots

by Jacques Pépin

Chocolate Velvet Pound Cake
Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Cream of Asparagus Soup
Cream of Asparagus Soup

by Vitamix

Navy Grog
Navy Grog

by Don Beach, legendary barman and restaurateur

Stuffed Butternut Squash
Stuffed Butternut Squash

by Jacques Pépin

Classic Caesar Salad with Garlic Croutons
Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Mango and Chipotle Chile Guacamole
Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Fresh Tomato Sauce
Fresh Tomato Sauce

by Vitamix

Hot Beef & Bean Dip
Hot Beef & Bean Dip

by Greenpan

Instant Pot Chocolate Espresso Brioche Bread Pudding
Instant Pot Chocolate Espresso Brioche Bread Pudding

by Rebecca White, A Pleasant Little Kitchen

Potato, Bacon and Rosemary Mini Pizzas
Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Swiss Chard au Gratin
Swiss Chard au Gratin

by Jacques Pépin

Classic Yellow Layer Cake
Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Nitty Gritty Dirt Farm Ketchup
Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Parsnip Soup with Fried Sage
Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

Strawberry Yogurt Freeze
Strawberry Yogurt Freeze

by Vitamix

Greenbeans with Bulgur and Cranberries
Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Aussie on the Barbie
Aussie on the Barbie

by Charcoal Companion

Almond Milk
Almond Milk

by Vitamix

Cajun Popcorn
Cajun Popcorn

by Greenpan

Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans
Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans

by Amisha Gurbani, Jam Lab

Ham and Sausage Strata
Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Spring Vegetables
Steam-Grilled Spring Vegetables

by Staub

Chinese Almond Cookies
Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Natural Fruit Ice Bar & Sherbert
Natural Fruit Ice Bar & Sherbert

by Hurom

Holiday Orange Cranberry Punch
Holiday Orange Cranberry Punch

Herbed Chicken Pot Pie
Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Herb Corn Bread
Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Classic Gougères
Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Champagne Smoothie
Champagne Smoothie

by Vitamix

Mixed Nut Butter
Mixed Nut Butter

by Vitamix

Gruyere, Lemon and Parsley Gougères
Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Never Fail Risotto
Never Fail Risotto

by Fagor

Classic Apple Pie
Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Chocolate Hazelnut Spread
Chocolate Hazelnut Spread

by Vitamix

Berry Layer Cake
Berry Layer Cake

by Wilton®

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Swiss Cheese Fondue
Swiss Cheese Fondue

by Greenpan

Easy Osso Buco
Easy Osso Buco

by Instant Pot

Instant Pot Cinnamon Arborio Rice Pudding with Browned Butter Bourbon Candied
Instant Pot Cinnamon Arborio Rice Pudding with Browned Butter Bourbon Candied

by Rebecca White, A Pleasant Little Kitchen

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Curry Prawns with Eggplant
Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

Pizza Bianco with Four Cheeses
Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

Long Life Noodles with Chicken and Baby Bok Choy
Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops and Cauliflower Grits
Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Sparkling Apple Punch
Sparkling Apple Punch

Apricot-Bourbon Mustard
Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Sweet Potato Smoothie
Sweet Potato Smoothie

by Vitamix

Brown Sugar Candied Bacon
Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

Lemon Blueberry Yogurt Pops
Lemon Blueberry Yogurt Pops

by Zoku

Sweet Potato Gnocchi and Hazelnut Gremolata
Sweet Potato Gnocchi and Hazelnut Gremolata

by Pasta Reinvented

Walnut Pesto Stuffed Pork Roast
Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Apricot-Raspberry Upside-Down Cake
Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Slow-Roasted Tomatoes with Oregano and Feta
Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Flatbread with Radishes, Feta, and Spring Herbs
Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Summer Splash Smoothie
Summer Splash Smoothie

by Vitamix

Basic Vinaigrette
Basic Vinaigrette

by Vitamix

Sous Vide Burgers
Sous Vide Burgers

by ChefSteps

Caramelized Onion and Brie Tartlets
Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Chicken & Quinoa – Southwestern Style
Chicken & Quinoa – Southwestern Style

by Fagor

Hazelnut Hot Chocolate
Hazelnut Hot Chocolate

by Vitamix

Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Cedar-Plank Salmon with Lemon-Dill Hollandaise
Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Shrimp Skewers with Spiced Mango Wraps
Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Merlot Cranberry Sauce with Caramelized Shallots
Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Grilled Tuna, Romesco Sauce and Quinoa
Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Shabu Shabu Steak & Noodles
Shabu Shabu Steak & Noodles

by Greenpan

Orange-Cardamom Marmalade
Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée
Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Jambalaya
Jambalaya

by Instant Pot

Stuffed Artichokes with Pine Nuts and Currants
Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

Cioppino
Cioppino

by The Modern Proper

Balsamic-Braised Chicken with Tuscan Kale
Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

Parmesan Butter
Parmesan Butter

by Chef’n

Seared Chicken Breasts with Rosemary and Wild Mushrooms
Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

Rainbow 5-Layer Cake
Rainbow 5-Layer Cake

by Wilton®

Fried Rice
Fried Rice

by Jenny Clark

Summer Basil Pesto
Summer Basil Pesto

Grilled Radicchio and Endive Salad with Spring Radishes
Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes

by Joel Gamoran, Sur La Table National Chef

Turkey & Brine Rub
Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Caramelized Pear Crêpes
Caramelized Pear Crêpes

by KitchenAid

Summer Berry Turnovers
Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

Banana Blueberry Orange Smoothie
Banana Blueberry Orange Smoothie

by Vitamix

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