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Cappuccino Biscotti with Hazelnuts and Chocolate
Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Dried and Fresh Mushroom Soup
Dried and Fresh Mushroom Soup

by Jacques Pépin

Peanut Butter and Chocolate Marble Brownies
Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Fresh Corn Soufflés
Fresh Corn Soufflés

by Jacques Pépin

Classic Lemon Bars
Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Oven-Roasted Potatoes and Onions
Oven-Roasted Potatoes and Onions

by Jacques Pépin

Grilled Corn with Chipotle Butter and Cilantro
Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Basic Mustard-Shallot Vinaigrette
Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Flat White
Flat White

Pumpkin and Pastina Soup
Pumpkin and Pastina Soup

by Jacques Pépin

Raspberry-Cherry Crumble Bars
Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Fresh Fruit Quesadillas
Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Vanilla Ice Cream
Vanilla Ice Cream

by Vitamix

Basil Limeade
Basil Limeade

Tested and perfected in the Sur la Table kitchen

Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Grilled Tuna Niçoise with Anchovy Vinaigrette
Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Creamy Red Onion Soup with Thyme
Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

Louisiana Oysters
Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Basic Fresh Masa Preparada
Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

by Vitamix

Baked Eggs with Spinach and Leeks
Baked Eggs with Spinach and Leeks

by The Modern Proper

Mojito
Mojito

by Charlotte Bernhardt

Sautéed Haricots Verts and Shallots
Sautéed Haricots Verts and Shallots

by Jacques Pépin

Chocolate Velvet Pound Cake
Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Buttermilk Salad Dressing with Dried Tomatoes
Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Zucchini Manicotti
Zucchini Manicotti

by KitchenAid

Potato Leek Gratin
Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Homemade Custard-Style Yogurt
Homemade Custard-Style Yogurt

by Brød & Taylor

Cream of Asparagus Soup
Cream of Asparagus Soup

by Vitamix

Kale and Basil Pesto
Kale and Basil Pesto

by Vitamix

Instant Pot Pumpkin Cheesecake with Candied Sage
Instant Pot Pumpkin Cheesecake with Candied Sage

by Rebecca White, A Pleasant Little Kitchen

Navy Grog
Navy Grog

by Don Beach, legendary barman and restaurateur

Classic Carrot Cake
Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Chocolate Fondue
Chocolate Fondue

by Greenpan

Sweet Potato Latte
Sweet Potato Latte

by Hurom

Stuffed Butternut Squash
Stuffed Butternut Squash

by Jacques Pépin

Grilled Bruschetta with Fava Bean Puree and Pecorino
Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Classic Caesar Salad with Garlic Croutons
Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Old-Fashioned Dinner Rolls
Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mango and Chipotle Chile Guacamole
Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Passionately Pink Smoothie
Passionately Pink Smoothie

by Vitamix

Broccoli Cheese Soup
Broccoli Cheese Soup

by Vitamix

Rosemary Beef Skewers with Chimichurri Dipping Sauce
Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Peach Ice Cream
Peach Ice Cream

by Zoku

Thyme-Scented Potato Gratin
Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Vanilla Bean Latte
Vanilla Bean Latte

by Sonoma Syrup Company

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Fresh Tomato Sauce
Fresh Tomato Sauce

by Vitamix

Hot Beef & Bean Dip
Hot Beef & Bean Dip

by Greenpan

Pineapple Lime Sorbet
Pineapple Lime Sorbet

by Sur La Table

Instant Pot Chocolate Espresso Brioche Bread Pudding
Instant Pot Chocolate Espresso Brioche Bread Pudding

by Rebecca White, A Pleasant Little Kitchen

Potato, Bacon and Rosemary Mini Pizzas
Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Salmon and Asparagus
Steam-Grilled Salmon and Asparagus

by Staub

Bittersweet Chocolate Irish Whiskey Cake
Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur la Table kitchen

Lucky Lo Mein Noodles
Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Pear Ginger Tea
Pear Ginger Tea

by Hurom

Swiss Chard au Gratin
Swiss Chard au Gratin

by Jacques Pépin

Green Tomato Chutney
Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

All Green Smoothie
All Green Smoothie

by Vitamix

Mac & Cheese
Mac & Cheese

by GreenPan

Caramel Apple Slush
Caramel Apple Slush

by Zoku

Za’atar Chicken with Lemon Yogurt
Za’atar Chicken with Lemon Yogurt

by Dinner

Zuppa Toscana
Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

Classic Yellow Layer Cake
Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Nitty Gritty Dirt Farm Ketchup
Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Parsnip Soup with Fried Sage
Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pumpkin Pie Smoothie
Pumpkin Pie Smoothie

by Vitamix

Strawberry Yogurt Freeze
Strawberry Yogurt Freeze

by Vitamix

Double Chocolate Cheesecake
Double Chocolate Cheesecake

by Instant Pot

Creamy Salmon and Chive Mousse on Crostini
Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Veal Osso Buco
Veal Osso Buco

by Fagor

Greenbeans with Bulgur and Cranberries
Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Moscow Mule
Moscow Mule

by Charlotte Bernhardt

Aussie on the Barbie
Aussie on the Barbie

by Charcoal Companion

Southwestern Zoodle Salad with Chipotle-Lime Dressing.
Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Baked Polenta with Chanterelles and Sage Ragout
Baked Polenta with Chanterelles and Sage Ragout

Recipe developed for Sur La Table’s Cooking Classes

Almond Milk
Almond Milk

by Vitamix

Cajun Popcorn
Cajun Popcorn

by Greenpan

Chocolate Banana Marble Bread
Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Beef Bourguignon from Instant Pot
Beef Bourguignon from Instant Pot

by Instant Pot

Maple-Pecan Sticky Buns
Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans
Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans

by Amisha Gurbani, Jam Lab

Farro Risotto with Butternut Squash with Kale Chips
Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Ham and Sausage Strata
Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Spring Vegetables
Steam-Grilled Spring Vegetables

by Staub

Neapolitan Pizza Dough
Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Chinese Almond Cookies
Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Slow-Simmered Bolognese Sauce
Slow-Simmered Bolognese Sauce

Swordfish with capers, chives and lemon
Swordfish with capers, chives and lemon

by Staub

Natural Fruit Ice Bar & Sherbert
Natural Fruit Ice Bar & Sherbert

by Hurom

Holiday Orange Cranberry Punch
Holiday Orange Cranberry Punch

Rainbow Spring Rolls
Rainbow Spring Rolls

by KitchenAid

Herbed Chicken Pot Pie
Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple Pie Smoothie
Apple Pie Smoothie

by Vitamix

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