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Almond-Chocolate Spritz Cookies with Orange Blossom Water

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Caramelized Brussels Sprouts with Bacon and Thyme

Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Earl Grey Shortbread Coins

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Merlot Cranberry Sauce with Caramelized Shallots

Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Potato, Caramelized Onion, and Salmon Omelet

Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Pumpkin Pie by Farmer’s Market

Pumpkin Pie by Farmer’s Market

by Farmer’s Market

Mexican Chocolate Crackle Cookies

Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Creme Brulee

Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mom’s Olive Oil Orange Bundt

Mom’s Olive Oil Orange Bundt

by Baked

Apple Tart with Almond Filling

Apple Tart with Almond Filling

by Jacques Pépin

Backyard BBQ Rub

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Chard, Mushroom, and Swiss Cheese Frittata

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

El Toro Blanco

El Toro Blanco

Chocolate Covered 5-Layer Strawberry Cake

Chocolate Covered 5-Layer Strawberry Cake

Indulge yourself with this deliciously decadent cake that is as fun to bake, assemble and ice as it is to eat.

by Wilton®

Buttered Potatoes with Parsley

Buttered Potatoes with Parsley

by Jacques Pépin

Cappuccino Biscotti with Hazelnuts and Chocolate

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Bittersweet Chocolate Bread Pudding

Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Salt Crust Scallops with Thai Lime Dipping Sauce

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Grilled Leg of Lamb

Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Beet Greens with Nutmeg and Clementine

Beet Greens with Nutmeg and Clementine

by Joel Gamoran, Sur La Table National Chef

Kitchen Sink 5-Layer Cake

Kitchen Sink 5-Layer Cake

When you can’t decide on a cake, go for this one! Each layer hides a surprise ingredient.

by Wilton®

Dried and Fresh Mushroom Soup

Dried and Fresh Mushroom Soup

by Jacques Pépin

Peanut Butter and Chocolate Marble Brownies

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Sweet Potatoes on the Grill

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Two Potato and Beet Hash

Two Potato and Beet Hash

by KitchenAid

Smoked Trout and Leek Risotto

Smoked Trout and Leek Risotto

Leeks are a wonderful addition to a dish, providing a sweet yet rich flavor to the risotto and balancing the salty trout flavor.

Tested and perfected in the Sur la Table kitchen

Salt Block Scallops with Tomato & Basil Vinaigrette

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

Apple Cider Old Fashioned Doughnuts

Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Grilled Tuna, Romesco Sauce and Quinoa

Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Bruised Pear Pandowdy

Bruised Pear Pandowdy

by Joel Gamoran, Sur La Table National Chef

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

The sweet sausage paired with the bitter and crunchy broccoli raab is amazing. Throw in some rich and salty mozzarella, and this pizza is going to steal the show.

Tested and perfected in the Sur la Table kitchen

Steamed Asparagus with Citrus Vinaigrette

Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

Swiss Cheese Fondue

Swiss Cheese Fondue

by Greenpan

Fresh Corn Soufflés

Fresh Corn Soufflés

by Jacques Pépin

Easy Cream Cheese Pie Dough

Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Classic Lemon Bars

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Soft and Sweet Cinnamon Rolls

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Flaky Apple Pinwheels

Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Just Peachy Smoothie

Just Peachy Smoothie

by Vitamix

Zucchini Cake with Crispy Prosciutto

Zucchini Cake with Crispy Prosciutto

by KitchenAid

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Perfectly Peachy Bellini

Perfectly Peachy Bellini

by Vitamix

Roasted Fall Vegetables with Farro

Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Classic Herb Roasted Turkey

Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Salt Block Honey-Black Pepper Shrimp

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

Shrimp Tacos with Avocado Crema

Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Country Lemonade

Country Lemonade

by Sur La Table

Spatched Turkey with Turkey Scrap Gravy

Spatched Turkey with Turkey Scrap Gravy

by Joel Gamoran, Sur La Table National Chef

Grapefruit Faux-jito

Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

Steamed Beef and Vegetables

Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

Shabu Shabu Steak & Noodles

Shabu Shabu Steak & Noodles

by Greenpan

Zucchini Fries

Zucchini Fries

by Braun

Oven-Roasted Potatoes and Onions

Oven-Roasted Potatoes and Onions

by Jacques Pépin

Orange-Cardamom Marmalade

Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Blackberry, Pear and Grapefruit Juice

Blackberry, Pear and Grapefruit Juice

by Breville

Roasted Chicken with Farro and Spring Peas

Roasted Chicken with Farro and Spring Peas

Recipe developed for Sur La Table’s Cooking Classes

Mushroom and Zucchini Pizza

Mushroom and Zucchini Pizza

Homemade pizzas are so much more flavorful than anything you’ll get from delivery. Once you’ve mastered this basic recipe, you'll be making your own pies whenever the craving strikes.

by Ethan Stowell

Buttermilk Dutch Baby with Caramelized Pears

Buttermilk Dutch Baby with Caramelized Pears

by Food52 Baking

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Corn with Chipotle Butter and Cilantro

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Easy Morning Muffins with Raspberries

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Basic Mustard-Shallot Vinaigrette

Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Kale and Pear Green Smoothie

Kale and Pear Green Smoothie

by Vitamix

Zucchini Caprese Rolls

Zucchini Caprese Rolls

by KitchenAid

Easy Osso Buco

Easy Osso Buco

by Instant Pot

Chocolate and Salted-Caramel Cream Puffs

Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

Strawberry Delight Daiquiri

Strawberry Delight Daiquiri

by Vitamix

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

This is a take on the classic dish beef wellington. Here we use pork to create a lighter dish and puff pastry instead of the traditional brioche. To balance the heavy and earthy flavors of the mushrooms, the dish is finished with a simple parsley pistou.

Tested and perfected in the Sur la Table kitchen

Rich Turkey Pan Gravy

Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Salt Block Scallops with Fresh Mango-Cilantro Relish

Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Grilled Ahi with Summer Citrus Dip

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Butternut Squash Mac N Cheese

Butternut Squash Mac N Cheese

by KitchenAid

Flat White

Flat White

Halibut Poached in Green Curry Broth

Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Classic Croissants

Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Dungeness Crab and Avocado Dip

Dungeness Crab and Avocado Dip

by Ethan Stowell

Iced Tea Punch

Iced Tea Punch

by Sur La Table

Coeur à la Crème

Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

Instant Pot Turkey White Bean Rosemary Soup

Instant Pot Turkey White Bean Rosemary Soup

by Rebecca White, A Pleasant Little Kitchen

Manhattan

Manhattan

by Charlotte Bernhardt

Peach Bellini

Peach Bellini

Tested and perfected in the Sur la Table kitchen

Carrots with Lemon and Parsley

Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

Strawberry-Rhubarb Tart

Strawberry-Rhubarb Tart

A classic springtime combination, strawberries and rhubarb cook together to form a deliciously sweet and tart filling.

Tested and perfected in the Sur la Table kitchen

Stir-Fried Turkey in Lettuce Wraps

Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Cheeseburger

Cheeseburger

by Staub

Bittersweet Chocolate Souffles with Vanilla Custard Sauce

Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pumpkin and Pastina Soup

Pumpkin and Pastina Soup

by Jacques Pépin

Rigatoni with Butternut Squash Ragu

Rigatoni with Butternut Squash Ragu

by Ashley Cuoco

Graham Cracker Crumb Pie Crust

Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Beet, Apple and Celery Juice

Beet, Apple and Celery Juice

by Breville

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