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All Recipes

Popcorn Shrimp with Bloody Mary Aioli
Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Asparagus Salad with Piquillo Peppers and Capers
Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Grilled Tuna, Romesco Sauce and Quinoa
Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Steak and Mashed Potatoes
Steak and Mashed Potatoes

by Staub

Shabu Shabu Steak & Noodles
Shabu Shabu Steak & Noodles

by Greenpan

Deep Dish Apple Pie
Deep Dish Apple Pie

by Breville

Autumn Leaf Apple-Cranberry Pie
Autumn Leaf Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Cioppino
Cioppino

by The Modern Proper

Rich Breakfast Dough
Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Tomato, Carrot, Celery and Lime Juice
Tomato, Carrot, Celery and Lime Juice

by Breville

Chicken with Mustard
Chicken with Mustard

by David Lebovitz

Leftover Pumpkin Pie and Turkey Curry
Leftover Pumpkin Pie and Turkey Curry

by Joel Gamoran, Sur La Table National Chef

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Wild Mushroom Risotto with Truffle Oil
Wild Mushroom Risotto with Truffle Oil

Rueben Stuffed Peppers
Rueben Stuffed Peppers

by Chef Mark Kalix

Whole Wheat Waffles with Strawberry Sauce
Whole Wheat Waffles with Strawberry Sauce

by Braun

Parmesan Butter
Parmesan Butter

by Chef’n

Chocolate Pots de Crème
Chocolate Pots de Crème

by All-Clad

Seared Chicken Breasts with Rosemary and Wild Mushrooms
Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

Tagliatelle alla Bolognese
Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Smokey Braised Brisket and Onions
Smokey Braised Brisket and Onions

by Le Creuset

Sirloin Sliders with Balsamic Onions, Brie, and Bacon
Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Blueberry, Blackberry and Basil Margarita Puree
Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Steamed Mussels
Steamed Mussels

by Le Creuset

Crostini with Homemade Fig Jam and Gorgonzola
Crostini with Homemade Fig Jam and Gorgonzola

Herbed Shrimp Skewers with Mint-Feta Pesto
Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter
Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Triple Berry Smoothie
Triple Berry Smoothie

by Vitamix

Pork Loin with Ginger Pomegranate Sauce
Pork Loin with Ginger Pomegranate Sauce

by Fagor

Sazerac
Sazerac

by Charles Schumann, American Bar

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Fresh Fruit Smoothie
Fresh Fruit Smoothie

by Vitamix

Root Vegetable Chips with Chimichurri Dip
Root Vegetable Chips with Chimichurri Dip

by KitchenAid

Pink Punch
Pink Punch

by Sur La Table

Heirloom Apple Tart with Almond Filling and Calvados Cream
Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Fluffy Mashed Potatoes
Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Grilled Tamarind Shrimp
Grilled Tamarind Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Sausage, Mushroom and Sweet Pepper Pizza
Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

Buttermilk Fried Chicken
Buttermilk Fried Chicken

Recipe developed for Sur La Table’s Cooking Classes

Basic Pesto Recipe
Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Steamed White Fish with Vegetables
Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Flourless Chocolate Almond Cake
Flourless Chocolate Almond Cake

by Southern Italian Desserts

Lentil and Sausage Soup with Kale
Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

The Eduardo Pork Tacos
The Eduardo Pork Tacos

by Ed Kernan, Sur La Table Culinary Manager

Mimosa Pops
Mimosa Pops

by Zoku

Baked Chicken with Potatoes and Mushrooms
Baked Chicken with Potatoes and Mushrooms

by Lékué

Trifle
Trifle

by Amisha Gurbani, Jam Lab

Gingerbread Cookies
Gingerbread Cookies

Tested and perfected in the Sur la Table kitchen

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