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All Recipes

Kale and Basil Pesto
Kale and Basil Pesto

by Vitamix

Negroni
Negroni

by W&P Designs

Lucky Lo Mein Noodles
Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Jicama and Veggie Sticks with Yogurt Avocado Dip
Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

Apple Tart with Almond Filling
Apple Tart with Almond Filling

by Jacques Pépin

Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce
Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

by Rebecca White, A Pleasant Little Kitchen

Feta, Roasted Pepper and Basil Muffins
Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Tomato, Cucumber, Parsley and Carrot Juice
Tomato, Cucumber, Parsley and Carrot Juice

by Breville

Perfect Pan-Seared Salmon
Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

One Pot Chicken with Cranberries
One Pot Chicken with Cranberries

by The Modern Proper

Mile-High Apple Pie
Mile-High Apple Pie

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Seared Scallops with Grapefruit and Crispy Prosciutto
Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Simple Vanilla Ice Cream
Simple Vanilla Ice Cream

by Cuisinart

Sweet Potato Latte
Sweet Potato Latte

by Hurom

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar
Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

Cioppino Seafood Stew
Cioppino Seafood Stew

Recipe developed for Sur La Table’s Cooking Classes

Clarito Maria
Clarito Maria

by Charles Schumann, American Bar

Vegetable Stock
Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Scones with Strawberries and Cream
Scones with Strawberries and Cream

Recipe Developed for Sur La Table’s Cooking Classes

Shrimp Skewers with Spiced Mango Wraps
Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Backyard BBQ Rub
Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Classic French Fries with Truffle Mayo
Classic French Fries with Truffle Mayo

Recipe developed for Sur La Table’s Cooking Classes

Authentic Italian Lasagna with Besciamella Sauce
Authentic Italian Lasagna with Besciamella Sauce

Recipe developed for Sur La Table’s Cooking Classes

Green Beans with Crispy Spiral Onions
Green Beans with Crispy Spiral Onions

by Kyle Weber

Roasted Acorn Squash with Maple Glaze
Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Porcini-Crusted Tenderloin with Chocolate-Port Sauce
Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Zucchini Pancakes with Lime-Cilantro Crème Fraîche
Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Grilled Coffee-Marinated Flank Steak
Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Going Green Smoothie
Going Green Smoothie

by Vitamix

Spinach and Mushroom Mini Tarts
Spinach and Mushroom Mini Tarts

by KitchenAid

Crunchy Smoked Chicken Breast with Jalapeno Aioli
Crunchy Smoked Chicken Breast with Jalapeno Aioli

by Breville

Kabocha Squash Soup with Toasted Cumin and Chiles
Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Pumpkin Cookies with Pistachios
Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

Champagne Vinegar-Roasted Shallot Mignonette
Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Strawberry Lemonade
Strawberry Lemonade

Tested and perfected in the Sur la Table kitchen

Simple Beef Jerky
Simple Beef Jerky

by Maddy Ross, Web Editor for Sur La Table

Pollo al Mattone - Chicken Under a Brick
Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Curry Prawns with Eggplant
Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

Fava Bean and Saffron Frittata
Fava Bean and Saffron Frittata

by Jerusalem

Kabocha Squash Risotto with Crispy Pancetta
Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

Hummus
Hummus

by Vitamix

Lavender Macarons with Dark Chocolate Ganache
Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Sous Vide Turkey Breast with Dark Meat Confit and Gravy
Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Breakfast Burrito
Breakfast Burrito

by KitchenAid

Manhattan
Manhattan

by Charlotte Bernhardt

Honey-Lavender Ice Cream
Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Bruschetta in a Jar
Bruschetta in a Jar

by the Ball® Corporation

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