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All Recipes

Lucky Lo Mein Noodles
Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Authentic Italian Lasagna with Besciamella Sauce
Authentic Italian Lasagna with Besciamella Sauce

Recipe developed for Sur La Table’s Cooking Classes

Steak and Mashed Potatoes
Steak and Mashed Potatoes

by Staub

Pear Ginger Tea
Pear Ginger Tea

by Hurom

Swiss Chard au Gratin
Swiss Chard au Gratin

by Jacques Pépin

Pickled Watermelon Radish
Pickled Watermelon Radish

by KitchenAid

Green Tomato Chutney
Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

All Green Smoothie
All Green Smoothie

by Vitamix

Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

by All-Clad

Instant Pot Saffron White Wine Mussels
Instant Pot Saffron White Wine Mussels

by Rebecca White, A Pleasant Little Kitchen

Peanut Butter Cream Pie
Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Deep Dish Apple Pie
Deep Dish Apple Pie

by Breville

Mac & Cheese
Mac & Cheese

by GreenPan

Casserole Roasted Chicken
Casserole Roasted Chicken

by Le Creuset

Caramel Apple Slush
Caramel Apple Slush

by Zoku

Za’atar Chicken with Lemon Yogurt
Za’atar Chicken with Lemon Yogurt

by Dinner

Quick and Easy Cassoulet
Quick and Easy Cassoulet

by Emile Henry

Zuppa Toscana
Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

Chocolate Pecan Tart
Chocolate Pecan Tart

by Valrhona

Spiced Nuts
Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Classic Yellow Layer Cake
Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple and Pear Galette with Walnut Oat Streusel
Apple and Pear Galette with Walnut Oat Streusel

by Ashley Cuoco

Wild Mushroom Risotto with Truffle Oil
Wild Mushroom Risotto with Truffle Oil

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven
Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Nitty Gritty Dirt Farm Ketchup
Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Beer-Battered Shrimp with Lemon and Parsley Aioli
Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

Steve Raichlen’s Grilled Jalapeño Poppers
Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Grilled Kale Salad with Goat Cheese and Plums
Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

Parsnip Soup with Fried Sage
Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pumpkin Pie Smoothie
Pumpkin Pie Smoothie

by Vitamix

Strawberry Yogurt Freeze
Strawberry Yogurt Freeze

by Vitamix

Double Chocolate Cheesecake
Double Chocolate Cheesecake

by Instant Pot

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Creamy Salmon and Chive Mousse on Crostini
Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Spicy Soppressata and Fennel Pizza
Spicy Soppressata and Fennel Pizza

by Andris Lagsdin, The Baking Steel

Veal Osso Buco
Veal Osso Buco

by Fagor

Potato and Celery Root Gratin
Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Sour Cherry Linzer Tart
Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cheddar and Spring Onion White Soda Bread
Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

Shaved Asparagus, Burrata and Prosciutto Pizza
Shaved Asparagus, Burrata and Prosciutto Pizza

Recipe developed for Sur La Table’s Cooking Classes

Greenbeans with Bulgur and Cranberries
Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Moscow Mule
Moscow Mule

by Charlotte Bernhardt

Aussie on the Barbie
Aussie on the Barbie

by Charcoal Companion

Root Vegetable Gratin with Gruyere and Thyme
Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Pear Upside Down Cake
Pear Upside Down Cake

by KitchenAid

Saffron-Steamed Mussels with Crème Fraîche
Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

Pan-Seared Curry-Rubbed Scallops
Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchen

Southwestern Zoodle Salad with Chipotle-Lime Dressing.
Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

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