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Grilled Cheese

Grilled Cheese

by Staub

Overnight Limoncello

Overnight Limoncello

by W&P Designs

Chicken and Leek Soup with Carrot Noodles

Chicken and Leek Soup with Carrot Noodles

by Joel Gamoran, Sur La Table National Chef

Steamed Clams with Fennel and Chorizo

Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Apple Roll Ups with Ham and Cheddar

Apple Roll Ups with Ham and Cheddar

by KitchenAid

Arrabbiata Sauce

Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Basic Fruit Smoothie

Basic Fruit Smoothie

by Vitamix

Lemon Mascarpone Layer Cake

Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Instant Pot Duck Fat Herbed Potatoes

Instant Pot Duck Fat Herbed Potatoes

by Rebecca White, A Pleasant Little Kitchen

Torta di riso- Rice Cake

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Cumin Carrot Fries

Cumin Carrot Fries

by Braun

Deviled Eggs with Bacon Brioche

Deviled Eggs with Bacon Brioche

Recipe developed for Sur La Table’s Cooking Classes

Morning Glory Muffins

Morning Glory Muffins

Recipe developed for Sur La Table’s Cooking Classes

Cherry Lime Slush

Cherry Lime Slush

by Zoku

Bucatini with Peas, Kale, and Pancetta

Bucatini with Peas, Kale, and Pancetta

by One-Pan Wonders

Cinnamon Honey Nut Butter

Cinnamon Honey Nut Butter

by KitchenAid

Risotto with Mushrooms and Salumi Pancettini

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Dulcey 32% Panna Cotta

Dulcey 32% Panna Cotta

by Valrhona

Coconut-Vegetable Curry with Cashews

Coconut-Vegetable Curry with Cashews

This gorgeous curry shows off the beauty and flavor of spring’s early bounty. Feel free to try your favorite vegetables in this richly spiced dish.

Tested and perfected in the Sur la Table kitchen

White Chocolate–Lime Creme Caramel

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Spiced Couscous with Chicken and Lime

Spiced Couscous with Chicken and Lime

Recipe developed for Sur La Table’s Cooking Classes

Raspberry Tiramisu

Raspberry Tiramisu

Recipe developed for Sur La Table’s Cooking Classes

Whole Wheat Grilled Flatbread Pizettes

Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

Basic Vinaigrette

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Green Beans with Lemon Zest

Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Chili con Carne

Chili con Carne

by All-Clad

Summer Vegetable Casserole with Manchego

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Triple Strawberry Smoothie

Triple Strawberry Smoothie

by Vitamix

Carrot Top Pesto

Carrot Top Pesto

Recipe developed for Sur La Table’s Cooking Classes

Juice Cooler

Juice Cooler

by Sur La Table

Classic Crosshatch Peanut Butter Cookies

Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Ribbonized Potato-Leek Gratin

Ribbonized Potato-Leek Gratin

by Kyle Weber

Strawberry Basil

Strawberry Basil "Sorbet"

by Cuisinart

Salmon with Lemon Chives Sauce

Salmon with Lemon Chives Sauce

by Fagor

Pumpkin Ravioli with Sage-Brown Butter Sauce

Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

Baked Sole Roulades with Zucchini Stuffing

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Cream of Asparagus Soup

Cream of Asparagus Soup

by All-Clad

Bourbon-Pumpkin Cheesecake

Bourbon-Pumpkin Cheesecake

Be extra thankful for dessert with smooth pumpkin, generous splashes of bourbon and a crunchy pecan crust.

Tested and perfected in the Sur la Table kitchen

Sous Vide Asparagus

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Spicy Zucchini Salmon Roll

Spicy Zucchini Salmon Roll

by KitchenAid

Pan Roasted Bouchot Mussels with Oriental Sauce

Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

Pastry Dough

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Pan-Seared Scallops with Prosecco Butter Sauce

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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