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Roasted Beet Strings with Balsamic Goat Cheese Dip
Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Maple-Pecan Sticky Buns
Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chorizo Tacos with Pico de Gallo and Avocado Crema
Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

No-Bake Lemon Berry Tartlets
No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

Crostini with Homemade Fig Jam and Gorgonzola
Crostini with Homemade Fig Jam and Gorgonzola

Grilled Cheese
Grilled Cheese

by Staub

Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans
Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans

by Amisha Gurbani, Jam Lab

Macaroni and Cheese from Scratch
Macaroni and Cheese from Scratch

Recipe developed for Sur La Table’s Cooking Classes

Heirloom Tomato, Prosciutto and Goat Cheese Pizza
Heirloom Tomato, Prosciutto and Goat Cheese Pizza

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Short Rib Chili
Instant Pot Short Rib Chili

by Rebecca White, A Pleasant Little Kitchen

Traditional Potato Gnocchi with Brown Butter and Sage
Traditional Potato Gnocchi with Brown Butter and Sage

Baby Back Ribs with Cannellini Beans
Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Carrot Soup with Lemongrass
Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

Overnight Limoncello
Overnight Limoncello

by W&P Designs

Frozen Margaritas
Frozen Margaritas

Recipe developed for Sur La Table’s Cooking Classes

Herb Spaetzle
Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Chicken Tagine with Apricots and Almonds
Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Chicken and Leek Soup with Carrot Noodles
Chicken and Leek Soup with Carrot Noodles

by Joel Gamoran, Sur La Table National Chef

Gruyere, Thyme, and Caramelized Onion Pocket Pies
Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

Blossoming Onion with Three Types of Dip
Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing
Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

Perfectly Grilled Shrimp
Perfectly Grilled Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Avocado Crab Rolls
Avocado Crab Rolls

by KitchenAid

Farro Risotto with Butternut Squash with Kale Chips
Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Chocolate Surprise Cake
Chocolate Surprise Cake

by Nordic Ware

Mojo Pork Tacos
Mojo Pork Tacos

by Christopher Kimball

Ham and Sausage Strata
Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

Grilled Shrimp Gazpacho
Grilled Shrimp Gazpacho

Recipe developed for Sur La Table’s Cooking Classes

Lime Bars with Shortbread Cookie Crust
Lime Bars with Shortbread Cookie Crust

by All-Clad

Apple, Pear and Orange Quick Pops
Apple, Pear and Orange Quick Pops

by Zoku

Buttermilk Coleslaw with Lemon and Fresh Herbs
Buttermilk Coleslaw with Lemon and Fresh Herbs

Recipe developed for Sur La Table’s Cooking Classes

Pineapple Coconut Pops
Pineapple Coconut Pops

by Zoku

Salty Sea Dog
Salty Sea Dog

by Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks

Daal Makhani
Daal Makhani

by Amisha Gurbani, Jam Lab

Chicken Breast Peperonata
Chicken Breast Peperonata

by All-Clad & Carole Walter

Smoked Chili Jam
Smoked Chili Jam

by Breville

Chicken Curry in a Hurry
Chicken Curry in a Hurry

by GreenPan

Steam-Grilled Spring Vegetables
Steam-Grilled Spring Vegetables

by Staub

Margarita
Margarita

by KitchenAid

Steamed Clams with Fennel and Chorizo
Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Neapolitan Pizza Dough
Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Pesto Sauce
Pesto Sauce

by Vitamix

Golden Beet and Blood Orange Salad
Golden Beet and Blood Orange Salad

by Sur La Table & Andrews McMeel Publishing, Eating Local

Braised Short Ribs
Braised Short Ribs

by All-Clad

Peach-Mint Lemonade
Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Chinese Almond Cookies
Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

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