Review Your Order
Close

Shopping Cart

All Recipes

Apple Clafouti
Apple Clafouti

by KitchenAid

Stuffed Artichokes with Pine Nuts and Currants
Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

Easy Chocolate-Espresso Pots de Creme
Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Corn on the Cob with Flavored Butters
Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce
Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

Eggs Over Easy
Eggs Over Easy

by Staub

Cioppino
Cioppino

by The Modern Proper

Homemade Pizza
Homemade Pizza

by Breville

Grilled Garlic-Rubbed Lamb Chops
Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Korean Hot Wings
Instant Pot Korean Hot Wings

by Rebecca White, A Pleasant Little Kitchen

Steak Tagliata with Arugula and Fried Capers
Steak Tagliata with Arugula and Fried Capers

Grilled Five-Spice Chicken
Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice
Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Aperol Spritz
Aperol Spritz

by W&P Designs

Instant Pot Cheddar and Chile Cornbread Muffins
Instant Pot Cheddar and Chile Cornbread Muffins

by Rebecca White, A Pleasant Little Kitchen

Hearty Tuscan Beef Stew
Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Mini Corn Muffins with Roasted Garlic and Fresh Herbs
Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

French Lentils with Asparagus and Steamed Eggs
French Lentils with Asparagus and Steamed Eggs

by Joel Gamoran, Sur La Table National Chef

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette
Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

Grilled Rub with Love Salmon
Grilled Rub with Love Salmon

by Tom Douglas

Grilled Shrimp with Lime and Chile-Cilantro Butter
Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

Raspberry Ice Cream
Raspberry Ice Cream

by Vitamix

Crispy Zucchini Chips with Roasted Tomato Dipping Sauce
Crispy Zucchini Chips with Roasted Tomato Dipping Sauce

by KitchenAid

Balsamic-Braised Chicken with Tuscan Kale
Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

Blueberry Muffins
Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

Pork and Hominy Stew
Pork and Hominy Stew

by Christopher Kimball

Parmesan Butter
Parmesan Butter

by Chef’n

Classic German Chocolate Cake
Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

Old Fashioned Maine Lobster Roll
Old Fashioned Maine Lobster Roll

Recipe developed for Sur La Table’s Cooking Classes

Red Chili Chicken
Red Chili Chicken

by Christopher Kimball

Berry Mojito Pops
Berry Mojito Pops

by Zoku

Grilled Shrimp Ceviche
Grilled Shrimp Ceviche

Recipe developed for Sur La Table’s Cooking Classes

Lemon Cream Pops
Lemon Cream Pops

by Zoku

Piña Colada
Piña Colada

by Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks

Infused Pasta
Infused Pasta

by Sicily: The Cookbook

Guinness Ice Cream with Chocolate Bacon Bits
Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Smoked Chili Butter
Smoked Chili Butter

by Breville

Zucchini Quesadillas
Zucchini Quesadillas

by GreenPan

Seared Chicken Breasts with Rosemary and Wild Mushrooms
Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

Creamy Fruit Blend Smoothie
Creamy Fruit Blend Smoothie

by KitchenAid

Charred Zucchini with Heirloom Tomatoes, Olives and Feta
Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Rainbow 5-Layer Cake
Rainbow 5-Layer Cake

by Wilton®

Roast Turkey with Black Truffle Butter
Roast Turkey with Black Truffle Butter

by D’Artagnan

Classic Eggs Benedict
Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

Julia’s Cranberry Chutney
Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

Grilled Rosemary and Dijon Lamb Chops
Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Fried Rice
Fried Rice

by Jenny Clark

Linguine with Clams and White Wine Sauce
Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close