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All Recipes

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Swiss Cheese Fondue
Swiss Cheese Fondue

by Greenpan

Easy Osso Buco
Easy Osso Buco

by Instant Pot

Instant Pot Cinnamon Arborio Rice Pudding with Browned Butter Bourbon Candied
Instant Pot Cinnamon Arborio Rice Pudding with Browned Butter Bourbon Candied

by Rebecca White, A Pleasant Little Kitchen

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Curry Prawns with Eggplant
Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

Pizza Bianco with Four Cheeses
Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

Long Life Noodles with Chicken and Baby Bok Choy
Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops and Cauliflower Grits
Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Sparkling Apple Punch
Sparkling Apple Punch

Apricot-Bourbon Mustard
Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Sweet Potato Smoothie
Sweet Potato Smoothie

by Vitamix

Brown Sugar Candied Bacon
Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

Lemon Blueberry Yogurt Pops
Lemon Blueberry Yogurt Pops

by Zoku

Sweet Potato Gnocchi and Hazelnut Gremolata
Sweet Potato Gnocchi and Hazelnut Gremolata

by Pasta Reinvented

Walnut Pesto Stuffed Pork Roast
Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Apricot-Raspberry Upside-Down Cake
Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Slow-Roasted Tomatoes with Oregano and Feta
Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Flatbread with Radishes, Feta, and Spring Herbs
Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Summer Splash Smoothie
Summer Splash Smoothie

by Vitamix

Basic Vinaigrette
Basic Vinaigrette

by Vitamix

Sous Vide Burgers
Sous Vide Burgers

by ChefSteps

Caramelized Onion and Brie Tartlets
Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Chicken & Quinoa – Southwestern Style
Chicken & Quinoa – Southwestern Style

by Fagor

Hazelnut Hot Chocolate
Hazelnut Hot Chocolate

by Vitamix

Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Cedar-Plank Salmon with Lemon-Dill Hollandaise
Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Shrimp Skewers with Spiced Mango Wraps
Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Merlot Cranberry Sauce with Caramelized Shallots
Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Grilled Tuna, Romesco Sauce and Quinoa
Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Shabu Shabu Steak & Noodles
Shabu Shabu Steak & Noodles

by Greenpan

Orange-Cardamom Marmalade
Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée
Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Jambalaya
Jambalaya

by Instant Pot

Stuffed Artichokes with Pine Nuts and Currants
Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

Cioppino
Cioppino

by The Modern Proper

Balsamic-Braised Chicken with Tuscan Kale
Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

Parmesan Butter
Parmesan Butter

by Chef’n

Seared Chicken Breasts with Rosemary and Wild Mushrooms
Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

Rainbow 5-Layer Cake
Rainbow 5-Layer Cake

by Wilton®

Fried Rice
Fried Rice

by Jenny Clark

Summer Basil Pesto
Summer Basil Pesto

Grilled Radicchio and Endive Salad with Spring Radishes
Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes

by Joel Gamoran, Sur La Table National Chef

Turkey & Brine Rub
Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Caramelized Pear Crêpes
Caramelized Pear Crêpes

by KitchenAid

Summer Berry Turnovers
Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

Banana Blueberry Orange Smoothie
Banana Blueberry Orange Smoothie

by Vitamix

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