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All Recipes

Grilled Tuna, Romesco Sauce and Quinoa
Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Shabu Shabu Steak & Noodles
Shabu Shabu Steak & Noodles

by Greenpan

Jambalaya
Jambalaya

by Instant Pot

Cioppino
Cioppino

by The Modern Proper

Parmesan Butter
Parmesan Butter

by Chef’n

Seared Chicken Breasts with Rosemary and Wild Mushrooms
Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

Rainbow 5-Layer Cake
Rainbow 5-Layer Cake

by Wilton®

Fried Rice
Fried Rice

by Jenny Clark

Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes

by Joel Gamoran, Sur La Table National Chef

Turkey & Brine Rub
Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Summer Berry Turnovers
Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

Banana Blueberry Orange Smoothie
Banana Blueberry Orange Smoothie

by Vitamix

Smoked Salmon Eggs Benedict with Hollandaise
Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

Iced Tea Pops with Lemon & Honey
Iced Tea Pops with Lemon & Honey

by Zoku

Fava Bean and Saffron Frittata
Fava Bean and Saffron Frittata

by Jerusalem

Grilled Swordfish with Peperonata
Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Heirloom Apple Tart with Almond Filling and Calvados Cream
Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter
Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Triple Berry Smoothie
Triple Berry Smoothie

by Vitamix

Steamed Mussels
Steamed Mussels

by Le Creuset

Sous Vide Egg Bites
Sous Vide Egg Bites

by ChefSteps

Herbed Shrimp Skewers with Mint-Feta Pesto
Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Pork Loin with Ginger Pomegranate Sauce
Pork Loin with Ginger Pomegranate Sauce

by Fagor

Baked Chicken with Potatoes and Mushrooms
Baked Chicken with Potatoes and Mushrooms

by Lékué

Gingerbread Cookies
Gingerbread Cookies

Tested and perfected in the Sur la Table kitchen

Sous Vide New York Steak
Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Zucchini Bread
Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Pumpkin Pie by Farmer’s Market
Pumpkin Pie by Farmer’s Market

by Farmer’s Market

Shrimp Tacos with Avocado Crema
Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Stir-Fried Turkey in Lettuce Wraps
Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Graham Cracker Crumb Pie Crust
Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Classic Margarita
Classic Margarita

by Charlotte Bernhardt

Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce
Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce

by Instant Pot

Parmesan-Herb Popovers
Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Orange Pecan Cinnamon Rolls with Orange Caramel Sauce
Orange Pecan Cinnamon Rolls with Orange Caramel Sauce

by The Modern Proper

French Harvest Cassoulet
French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

Strawberry Souffles with Cointreau Whipped Cream
Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam
Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

Citrus Burst 5-Layer Cake
Citrus Burst 5-Layer Cake

by Wilton®

Grilled Cheese
Grilled Cheese

by Staub

Traditional Potato Gnocchi with Brown Butter and Sage
Traditional Potato Gnocchi with Brown Butter and Sage

Overnight Limoncello
Overnight Limoncello

by W&P Designs

Chicken and Leek Soup with Carrot Noodles
Chicken and Leek Soup with Carrot Noodles

by Joel Gamoran, Sur La Table National Chef

Steamed Clams with Fennel and Chorizo
Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Apple Roll Ups with Ham and Cheddar
Apple Roll Ups with Ham and Cheddar

by KitchenAid

Arrabbiata Sauce
Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Basic Fruit Smoothie
Basic Fruit Smoothie

by Vitamix

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