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White Bean, Sausage, Duck Confit Casserole (Cassoulet)
White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

Cioppino
Cioppino

by The Modern Proper

Homemade Pizza
Homemade Pizza

by Breville

Curried Carrot Soup with Toasted Seeds
Curried Carrot Soup with Toasted Seeds

Recipe developed for Sur La Table’s Cooking Classes

Classic Margarita
Classic Margarita

by Charlotte Bernhardt

Pureed Beets with Yogurt and Za’atar
Pureed Beets with Yogurt and Za’atar

by Jerusalem

Pasta alla Norma - Pasta Norma style
Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Garlic-Rubbed Lamb Chops
Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Curry Shrimp with Vegetable Noodles
Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Grilled Tuna Niçoise with Anchovy Vinaigrette
Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Instant Pot Korean Hot Wings
Instant Pot Korean Hot Wings

by Rebecca White, A Pleasant Little Kitchen

Steak Tagliata with Arugula and Fried Capers
Steak Tagliata with Arugula and Fried Capers

Cinnamon-Streusel Sour Cream Coffee Cake
Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Creamy Red Onion Soup with Thyme
Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

Mango Delight Smoothie
Mango Delight Smoothie

by Vitamix

Zucchini Enchiladas with Chicken
Zucchini Enchiladas with Chicken

by KitchenAid

Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce
Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce

by Instant Pot

Grilled Five-Spice Chicken
Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Blue Cheese-Stuffed Dates Wrapped in Pancetta
Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Vanilla Ice Cream
Vanilla Ice Cream

by Zoku

Butternut Squash and Apple Soup with Croutons
Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

Coffee Liqueur Smoothie
Coffee Liqueur Smoothie

by De’Longhi

Louisiana Oysters
Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Fluffy Mashed Potatoes
Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Sirloin Sliders with Balsamic Onions, Brie, and Bacon
Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Instant Pot Charro Bean Soup
Instant Pot Charro Bean Soup

by Rebecca White, A Pleasant Little Kitchen

Chicken with Prosciutto and Mushrooms
Chicken with Prosciutto and Mushrooms

by Fagor

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice
Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Sweet Potato Baked Ziti with Mushrooms and Spinach
Sweet Potato Baked Ziti with Mushrooms and Spinach

by KitchenAid

Basic Fresh Masa Preparada
Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Lemon Curd
Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

by Vitamix

Parmesan-Herb Popovers
Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Peach-Lemon Tea
Peach-Lemon Tea

by Sur La Table

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar
Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

Crunchy Smoked Chicken Breast with Jalapeno Aioli
Crunchy Smoked Chicken Breast with Jalapeno Aioli

by Breville

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Aperol Spritz
Aperol Spritz

by W&P Designs

Baked Eggs with Spinach and Leeks
Baked Eggs with Spinach and Leeks

by The Modern Proper

Goat Cheese and Citrus Cheesecake with Honey
Goat Cheese and Citrus Cheesecake with Honey

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Cheddar and Chile Cornbread Muffins
Instant Pot Cheddar and Chile Cornbread Muffins

by Rebecca White, A Pleasant Little Kitchen

Grilled Rosemary Salmon with Nectarine Salsa
Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Mint Julep
Mint Julep

by Charlotte Bernhardt

Mojito
Mojito

by Charlotte Bernhardt

Baked Sole Roulades with Zucchini Stuffing
Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

BBQ Chicken
BBQ Chicken

by Wolfgang Puck & Marian Getz

Guinness and Maple Glazed Salmon
Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

Hearty Tuscan Beef Stew
Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

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