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All Recipes

Lemon Mascarpone Layer Cake
Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Instant Pot Duck Fat Herbed Potatoes
Instant Pot Duck Fat Herbed Potatoes

by Rebecca White, A Pleasant Little Kitchen

Cumin Carrot Fries
Cumin Carrot Fries

by Braun

Deviled Eggs with Bacon Brioche
Deviled Eggs with Bacon Brioche

Recipe developed for Sur La Table’s Cooking Classes

Cherry Lime Slush
Cherry Lime Slush

by Zoku

Bucatini with Peas, Kale, and Pancetta
Bucatini with Peas, Kale, and Pancetta

by One-Pan Wonders

Risotto with Mushrooms and Salumi Pancettini
Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Dulcey 32% Panna Cotta
Dulcey 32% Panna Cotta

by Valrhona

Coconut-Vegetable Curry with Cashews
Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

White Chocolate–Lime Creme Caramel
White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Spiced Couscous with Chicken and Lime
Spiced Couscous with Chicken and Lime

Recipe developed for Sur La Table’s Cooking Classes

Raspberry Tiramisu
Raspberry Tiramisu

Recipe developed for Sur La Table’s Cooking Classes

Basic Vinaigrette
Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Summer Vegetable Casserole with Manchego
Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Triple Strawberry Smoothie
Triple Strawberry Smoothie

by Vitamix

Carrot Top Pesto
Carrot Top Pesto

Recipe developed for Sur La Table’s Cooking Classes

Juice Cooler
Juice Cooler

by Sur La Table

Classic Crosshatch Peanut Butter Cookies
Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Ribbonized Potato-Leek Gratin
Ribbonized Potato-Leek Gratin

by Kyle Weber

Salmon with Lemon Chives Sauce
Salmon with Lemon Chives Sauce

by Fagor

Sous Vide Brussels Sprouts with Pearl Onions
Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Bourbon-Pumpkin Cheesecake
Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

Sous Vide Asparagus
Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Baked Brie and Hazelnut Bundles with Cranberry Chutney
Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Pan-Seared Scallops with Prosecco Butter Sauce
Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Chickpea Water Chocolate Mousse
Chickpea Water Chocolate Mousse

by Joel Gamoran, Sur La Table National Chef

Mini Strawberry Pop-Tarts
Mini Strawberry Pop-Tarts

by Rebecca White, A Pleasant Little Kitchen

Mexican Chocolate Crackle Cookies
Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple Tart with Almond Filling
Apple Tart with Almond Filling

by Jacques Pépin

Halibut Poached in Green Curry Broth
Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Pork Medallion Saute with Figs
Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Chicken Fajitas
Chicken Fajitas

by Greenpan

Lattice-Top Nectarine-Blackberry Pie
Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Ice Cream
Vanilla Ice Cream

by Zoku

Cranberry Orange Slush
Cranberry Orange Slush

by Zoku

Pozole
Pozole

by Instant Pot

Feta, Roasted Pepper and Basil Muffins
Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Homemade Ravioli with Spring Peas, Ricotta and Mint
Homemade Ravioli with Spring Peas, Ricotta and Mint

Hot Chocolate with Homemade Vanilla Marshmallows
Hot Chocolate with Homemade Vanilla Marshmallows

by Rebecca White, A Pleasant Little Kitchen

Dark Chocolate Cupcake
Dark Chocolate Cupcake

by Valrhona

Instant Pot Mini Gruyere and Shallot Frittatas
Instant Pot Mini Gruyere and Shallot Frittatas

by Rebecca White, A Pleasant Little Kitchen

Grilled Kale Salad with Goat Cheese and Plums
Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

Saffron-Steamed Mussels with Crème Fraîche
Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

Chorizo Tacos with Pico de Gallo and Avocado Crema
Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Chestnut and Porcini Mushroom Soup with Truffle Cream
Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Courgette Spaghetti
Courgette Spaghetti

by GreenPan

Chocolate Covered 5-Layer Strawberry Cake
Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

Classic Herb Roasted Turkey
Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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