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All Recipes

Apple, Carrot and Celery Juice
Apple, Carrot and Celery Juice

by Breville

Roasted Root Vegetables
Roasted Root Vegetables

by Le Creuset

Perfect-Every-Time Center-Cut Tenderloin Roast
Perfect-Every-Time Center-Cut Tenderloin Roast

by ChefSteps

Branzino with Fennel and Lemon
Branzino with Fennel and Lemon

Cioppino
Cioppino

by Chef Mia Chambers

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

French Onion Soup
French Onion Soup

by All-Clad

Peanut Butter Cream Pie
Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Casserole Roasted Chicken
Casserole Roasted Chicken

by Le Creuset

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Chipotle Chile Candied Pecans
Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Basic Vinaigrette
Basic Vinaigrette

by Vitamix

The Americano
The Americano

by W&P Designs

Flatbread with Radishes, Feta, and Spring Herbs
Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Apricot-Raspberry Upside-Down Cake
Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Everything Smoothie
Everything Smoothie

by Vitamix

Pear Upside Down Cake
Pear Upside Down Cake

by KitchenAid

White Chocolate Coconut Cake Recipe
White Chocolate Coconut Cake Recipe

by Nordic Ware

Slow-Roasted Tomatoes with Oregano and Feta
Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Savory Shallot and Orange-Cranberry Sauce
Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Classic Pizza Margherita
Classic Pizza Margherita

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato, Apple and Ginger Soup
Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

Herb Spaetzle
Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Pineapple Coconut Pops
Pineapple Coconut Pops

by Zoku

Hazelnut Hot Chocolate
Hazelnut Hot Chocolate

by Vitamix

Cedar-Plank Salmon with Lemon-Dill Hollandaise
Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

The Summer Plum Smash
The Summer Plum Smash

by W&P Designs

Cuban-Style Arroz con Pollo
Cuban-Style Arroz con Pollo

by Jamie Silva, A Sassy Spoon

Sky High Mushroom-Pancetta  Quiche with Caramelized Shallots and Sage
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

by Thyme & Temp

Summer Berry Turnovers
Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

Cauliflower Gratin
Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

Turkey & Brine Rub
Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Flaky Apple Pinwheels
Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Standing Rib Roast with Roasted Garlic and Red Wine
Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Peach-Mint Lemonade
Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Strawberry-Lemon Ice Cream Layer Cake
Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

Peach Bellini
Peach Bellini

Tested and perfected in the Sur la Table kitchen

Summer Berry Cobbler
Summer Berry Cobbler

Recipe developed for Sur La Table’s Cooking Classes

Chicken and Shrimp Satays
Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Fried Rice
Fried Rice

by Jenny Clark

Apple Blossom Tarts
Apple Blossom Tarts

by KitchenAid

Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes

by Joel Gamoran, Sur La Table National Chef

Zucchini Enchiladas with Chicken
Zucchini Enchiladas with Chicken

by KitchenAid

Blossoming Onion with Three Types of Dip
Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Milk Chocolate Mocha
Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

Potato Mash with Braised Cabbage
Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Bomba di Riso - Rice Bomb
Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Healthy Steamed Salmon
Healthy Steamed Salmon

by GreenPan

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