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All Recipes

Chicken Chasseur
Chicken Chasseur

Recipe developed for Sur La Table’s Cooking Classes

Baked Brie with Apple Compote
Baked Brie with Apple Compote

by Ashley Cuoco

Roasted Root Vegetables
Roasted Root Vegetables

by Braun

Spring Pea Soufflé
Spring Pea Soufflé

Recipe developed for Sur La Table’s Cooking Classes

Watermelon Mint Slush
Watermelon Mint Slush

by Zoku

Duck with Rosé Cherry Gastrique
Duck with Rosé Cherry Gastrique

Recipe developed for Sur La Table’s Cooking Classes

Potato, Onion, and Gruyère Galette
Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chocolate Crunchy Pearls Granola
Chocolate Crunchy Pearls Granola

by Valrhona

Spicy Shrimp Simmered in Basil
Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Tuscan Kale with Pine Nuts and Golden Raisins
Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Daal Makhani
Daal Makhani

by Amisha Gurbani, Jam Lab

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Buttermilk Biscuits with Honey Butter
Buttermilk Biscuits with Honey Butter

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Lemon Curd
Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apricot-Cherry Almond Cobbler
Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing
Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing

Recipe developed for Sur La Table’s Cooking Classes

Ahi Poke Bites
Ahi Poke Bites

Recipe developed for Sur La Table’s Cooking Classes

Classic Strawberry Shortcakes
Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Rustic Apple Ribbon Cobbler
Rustic Apple Ribbon Cobbler

by Jennifer Mudge

Chicken with Sautéed Spinach, Olives and Roasted Lemons
Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

French Vanilla Shake
French Vanilla Shake

by Vitamix

Shirley Collins
Shirley Collins

by Charlotte Bernhardt

Wood Plank-Grilled Salmon
Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Chocolate and Salted-Caramel Cream Puffs
Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

Kale and White Bean Soup
Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Carrot Top Pesto Pasta
Carrot Top Pesto Pasta

by Joel Gamoran, Sur La Table National Chef

Herb Crusted Pork Chops with Fava Bean and Corn Succotash
Herb Crusted Pork Chops with Fava Bean and Corn Succotash

by Geoffrey Zakarian

Cappuccino Biscotti with Hazelnuts and Chocolate
Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Dried and Fresh Mushroom Soup
Dried and Fresh Mushroom Soup

by Jacques Pépin

Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

by Vitamix

Buttermilk Salad Dressing with Dried Tomatoes
Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate Fondue
Chocolate Fondue

by Greenpan

Grilled Bruschetta with Fava Bean Puree and Pecorino
Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Peach Ice Cream
Peach Ice Cream

by Zoku

Caramel Apple Slush
Caramel Apple Slush

by Zoku

Double Chocolate Cheesecake
Double Chocolate Cheesecake

by Instant Pot

Chocolate Banana Marble Bread
Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Slow-Simmered Bolognese Sauce
Slow-Simmered Bolognese Sauce

Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce
Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce

by Rebecca White, A Pleasant Little Kitchen

Truffles
Truffles

by Valrhona

Graham Cracker Granola Apple Cobbler
Graham Cracker Granola Apple Cobbler

by Ashley Cuoco

Home-Style Artichokes
Home-Style Artichokes

by All-Clad

Whole Roasted Snapper on Piperade
Whole Roasted Snapper on Piperade

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Easy Chocolate-Espresso Pots de Creme
Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Andouille Sausage and Corn Bread Stuffing
Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Peanut Butter Brownies
Peanut Butter Brownies

by Cisé Trading Co.

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza
Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

Thai Pumpkin Soup
Thai Pumpkin Soup

by Vitamix

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