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Instant Pot Saffron White Wine Mussels

Instant Pot Saffron White Wine Mussels

by Rebecca White, A Pleasant Little Kitchen

Deep Dish Apple Pie

Deep Dish Apple Pie

by Breville

Mac & Cheese

Mac & Cheese

by GreenPan

Caramel Apple Slush

Caramel Apple Slush

by Zoku

Za’atar Chicken with Lemon Yogurt

Za’atar Chicken with Lemon Yogurt

by Dinner

Zuppa Toscana

Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

Chocolate Pecan Tart

Chocolate Pecan Tart

by Valrhona

Spiced Nuts

Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Classic Yellow Layer Cake

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Nitty Gritty Dirt Farm Ketchup

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Parsnip Soup with Fried Sage

Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pumpkin Pie Smoothie

Pumpkin Pie Smoothie

by Vitamix

Strawberry Yogurt Freeze

Strawberry Yogurt Freeze

by Vitamix

Double Chocolate Cheesecake

Double Chocolate Cheesecake

by Instant Pot

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Creamy Salmon and Chive Mousse on Crostini

Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Veal Osso Buco

Veal Osso Buco

by Fagor

Greenbeans with Bulgur and Cranberries

Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Moscow Mule

Moscow Mule

by Charlotte Bernhardt

Aussie on the Barbie

Aussie on the Barbie

You’ll love this fun take on how Australians order a burger with the works—or “the lot” as they call it. Stuffed with gouda and topped with grilled pineapple, pickled beets, a fried egg and spicy chile sauce, this burger is pure yummy from down under.

by Charcoal Companion

Root Vegetable Gratin with Gruyere and Thyme

Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Jalapeño Avocado Margarita

Jalapeño Avocado Margarita

by W&P Designs

Creamy Grits, Roasted Poblano and Parmesan

Creamy Grits, Roasted Poblano and Parmesan

by All-Clad & Chef Chris Hastings

Blueberry, Blackberry and Basil Margarita Puree

Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Baked Polenta with Chanterelles and Sage Ragout

Baked Polenta with Chanterelles and Sage Ragout

Recipe developed for Sur La Table’s Cooking Classes

Almond Milk

Almond Milk

by Vitamix

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Cajun Popcorn

Cajun Popcorn

by Greenpan

Chocolate Banana Marble Bread

Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Classic Piña Colada

Classic Piña Colada

by Vitamix

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

This dish is pure savory comfort. The mildly warm flavors of homemade Italian sausage are accented nicely with fresh mint and oregano.

by Ethan Stowell

Beef Bourguignon from Instant Pot

Beef Bourguignon from Instant Pot

by Instant Pot

Maple-Pecan Sticky Buns

Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Heirloom Tomato, Prosciutto and Goat Cheese Pizza

Heirloom Tomato, Prosciutto and Goat Cheese Pizza

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Short Rib Chili

Instant Pot Short Rib Chili

by Rebecca White, A Pleasant Little Kitchen

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

Farro Risotto with Butternut Squash with Kale Chips

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Ham and Sausage Strata

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Chicken Breast Peperonata

Chicken Breast Peperonata

by All-Clad & Carole Walter

Steam-Grilled Spring Vegetables

Steam-Grilled Spring Vegetables

by Staub

Neapolitan Pizza Dough

Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Pesto Sauce

Pesto Sauce

by Vitamix

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