Review Your Order
Close

Shopping Cart

All Recipes

Carrot Soup with Lemongrass
Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

Butternut Squash Mac N Cheese
Butternut Squash Mac N Cheese

by KitchenAid

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping
Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple Clafouti
Apple Clafouti

by KitchenAid

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice
Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Sweet Potato Baked Ziti with Mushrooms and Spinach
Sweet Potato Baked Ziti with Mushrooms and Spinach

by KitchenAid

Celery Root and Mushroom Soup
Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sparkling Apple Punch
Sparkling Apple Punch

A Perfect Loaf of Bread
A Perfect Loaf of Bread

by Andris Lagsdin, The Baking Steel

Chipotle Chile Candied Pecans
Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Apricot-Raspberry Upside-Down Cake
Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Turkey & Brine Rub
Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Potato Mash with Braised Cabbage
Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Autumn Leaf Apple-Cranberry Pie
Autumn Leaf Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Blueberry, Blackberry and Basil Margarita Puree
Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Mimosa Pops
Mimosa Pops

by Zoku

Steamed Clams with Fennel and Chorizo
Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Flat White
Flat White

Cranberry and Herb–Stuffed Turkey Breast
Cranberry and Herb–Stuffed Turkey Breast

by Instant Pot

Bittersweet Chocolate Irish Whiskey Cake
Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur la Table kitchen

Baked Polenta with Chanterelles and Sage Ragout
Baked Polenta with Chanterelles and Sage Ragout

Recipe developed for Sur La Table’s Cooking Classes

Almond-Chocolate Spritz Cookies with Orange Blossom Water
Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Summer Vegetable Casserole with Manchego
Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

White Chocolate–Lime Creme Caramel
White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Salted Lemon Thyme Chips with Feta Dip
Salted Lemon Thyme Chips with Feta Dip

by KitchenAid

Fennel and Leek Soup with Gruyère Croutons
Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

Lemon Cream Pops
Lemon Cream Pops

by Zoku

German Potato Salad
German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Vanilla Ice Cream
Vanilla Ice Cream

by Vitamix

Pumpkin Bourbon Cakelets with Spiced Maple Glaze
Pumpkin Bourbon Cakelets with Spiced Maple Glaze

by Rebecca Firth of DisplacedHousewife, http://www.displacedhousewife.com

Neapolitan Pizza Dough
Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Raspberry Cheesecake
Raspberry Cheesecake

by GreenPan

Halibut Poached in Green Curry Broth
Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces
Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Caramelized Brussels Sprouts with Bacon and Thyme
Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Classic Croissants
Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Earl Grey Shortbread Coins
Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Bean Pastry Cream
Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Fruit Salad Smoothie
Fruit Salad Smoothie

by Vitamix

Spicy Shrimp Hand Roll
Spicy Shrimp Hand Roll

by KitchenAid

Apple-Cranberry Chutney with Quince
Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Apple Berry Smoothie
Apple Berry Smoothie

by Wolf

Pear and Arugula Salad with Pomegranate Vinaigrette
Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

Salsa Mexicano
Salsa Mexicano

by Vitamix

Cantaloupe Mint Quick Pops
Cantaloupe Mint Quick Pops

by Zoku

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close