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Vegetarian

Summer Vegetable Casserole with Manchego

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Grilled Eggplant and Mozzarella Panini

Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

French Harvest Cassoulet

French Harvest Cassoulet

Warm up with this hearty cassoulet on cool, crisp nights. It’s quick and easy enough to prepare for a weeknight meal.

Tested and perfected in the Sur la Table kitchen

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Gruyere, Thyme, and Caramelized Onion Pocket Pies

These savory morsels are great for an upscale cocktail party or outdoor gathering.

Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Go for flavor over substance, at least on the garnish of these tempting and cheese-rich tartlet hors d’oeuvres.

Tested and perfected in the Sur la Table kitchen

Goat Cheese Enchiladas

Goat Cheese Enchiladas

Tangy cheese-filled tortillas smothered in rich, spicy homemade red chile and tomato enchilada sauce.

Tested and perfected in the Sur la Table kitchen

Pea and Parsley Pesto with Linguine

Pea and Parsley Pesto with Linguine

One of our favorite takes on the classic pesto—it’s a fresh celebration of summer flavors.

Tested and perfected in the Sur la Table kitchen

Asparagus-Goat Cheese Tart with Basil

Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

Coconut-Vegetable Curry with Cashews

Coconut-Vegetable Curry with Cashews

This gorgeous curry shows off the beauty and flavor of spring’s early bounty. Feel free to try your favorite vegetables in this richly spiced dish.

Tested and perfected in the Sur la Table kitchen

Chickpea and Artichoke Tagine

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Risotto with Wild Mushrooms, Walnuts and Sage

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Farro Risotto with Butternut Squash with Kale Chips

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Zucchini Quesadillas

Zucchini Quesadillas

by GreenPan

Veggie Chili

Veggie Chili

by GreenPan

Southwest Vegetarian Black Bean Slider

Southwest Vegetarian Black Bean Slider

Recipe developed for our Urban Accent Mix

Home-Made Veggie Burger

Home-Made Veggie Burger

by KitchenAid

Butternut Squash Mac N Cheese

Butternut Squash Mac N Cheese

by KitchenAid

Two Potato and Beet Hash

Two Potato and Beet Hash

by KitchenAid

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