Review Your Order
Close

Shopping Cart

Greens, Grains & Legumes

Classic Caesar Salad with Garlic Croutons

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Arugula & Shaved Parmesan Salad

Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

Frisee and Apple Salad with Champagne Vinaigrette

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Iceberg Wedges with Creamy Blue Cheese Dressing

Iceberg Wedges with Creamy Blue Cheese Dressing

Easy, fresh and filled with satisfying crunch, the wedge is delicious with a zing of homemade dressing!

Tested and perfected in the Sur la Table kitchen

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

You’ll love how Green Godess dressing enlivens this crisp salad.

Tested and perfected in the Sur la Table kitchen

Spinach Salad with Caramelized Pears and Goat Cheese

Spinach Salad with Caramelized Pears and Goat Cheese

Sweet pears deliciously complement the tanginess of the balsamic vinegar and creamy goat cheese.

Tested and perfected in the Sur la Table kitchen

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Pear and Arugula Salad with Pomegranate Vinaigrette

Pear and Arugula Salad with Pomegranate Vinaigrette

This light and easy to make salad is perfect for lunch, as an accompaniment to a mid-week meal, or as a side at your Thanksgiving dinner.

Tested and perfected in the Sur la Table kitchen

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Spelt Salad with Sugar Snap Peas and Feta

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Grilled Kale Salad with Goat Cheese and Plums

Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

Caprese Salad

Caprese Salad

Recipe developed for Sur La Table’s Cooking Classes

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Grilled Radicchio and Endive Salad with Spring Radishes

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Mozzarella Pesto Salad

Mozzarella Pesto Salad

by Rebecca White, A Pleasant Little Kitchen

Quick & Easy Kale-Basil Pesto Farro Salad

Quick & Easy Kale-Basil Pesto Farro Salad

by Thyme & Temp

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close