Images
Butchering Techniques

Butchering Techniques

Details
https://www.surlatable.com/butchering-techniques/CFA-17500.html
SOLD OUT
Choose a different location or date to find an available class.
Promotions
Class ID: CFA-17500
Images
Butchering Techniques
0 seats left
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
So you know a bit about using the chef's most important tool ? the knife? In this class we'll teach you all the skills you've always wanted to know from our butcher. We'll debone a leg of lamb, prepare a rib roast, cut a chicken, filet a port loin. Take-home cut TBD.
Images
Butchering Techniques