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Cajun Bloody Mary

By Emeril Lagasse
Cajun Bloody Mary
Serves
Makes 3 cups
Ingredients
  • 1 ½ cups tomato juice
  • ¾ cups vodka
  • 1 ½ tablespoons fresh lemon juice
  • 1 ½ tablespoons fresh lime juice
  • 1 tablespoon prepared horseradish
  • 1 ½ teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 teaspoons Emeril’s Original Essence
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne
  • Pickled green beans or okra, for garnish
  • Cocktail onions, for garnish
  • Celery branches, for garnish


Procedure
This kicked-up classic Bloody Mary is Cajun style and super-spicy. It’s the perfect morning eye-opener.

Combine all ingredients (except garnish) in a small pitcher and stir to combine. Refrigerate until well chilled, up to several days in advance. Serve over ice with pickled green beans or okra and cocktail onions for garnish.

Recipe Details Source:

Cajun Bloody Mary

By Emeril Lagasse
Serves
Makes 3 cups
Ingredients
  • 1 ½ cups tomato juice
  • ¾ cups vodka
  • 1 ½ tablespoons fresh lemon juice
  • 1 ½ tablespoons fresh lime juice
  • 1 tablespoon prepared horseradish
  • 1 ½ teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 teaspoons Emeril’s Original Essence
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne
  • Pickled green beans or okra, for garnish
  • Cocktail onions, for garnish
  • Celery branches, for garnish


Procedure
This kicked-up classic Bloody Mary is Cajun style and super-spicy. It’s the perfect morning eye-opener.

Combine all ingredients (except garnish) in a small pitcher and stir to combine. Refrigerate until well chilled, up to several days in advance. Serve over ice with pickled green beans or okra and cocktail onions for garnish.

Recipe Details Source:
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