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Classic Swiss Buttercream - Working with Fondant - Buttercream and Royal Icing Flowers - Working with a Piping Bag and Attachments
What you will learn
Birthdays graduations weddings -- our milestones are often sweetened by a slice of cake. This class will focus on the perfect way to frost that wonderful cake. We'll start with the foundation the crumb layer and then move on to frosting and piping skills. If you have struggled in the past the tips and techniques you learn in this class will guide you to success every time.