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Vanilla Sponge Cake - Swiss Meringue Buttercream - French Buttercream - Italian Buttercream - Chocolate Ganache
What you will learn
From birthdays to weddings, nothing marks the occasion like a beautifully decorated cake. In this class, our expert instructor will teach you the basics of decorating with buttercream--how to level and fill the cake, crumb coat, finish coat, and simple piped decorations. We'll teach you how to make a basic buttercream frosting that will put store-bought frosting to shame.
*Please note:The focus of this class will be cake decorating. We will not be baking cakes in this class.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class