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Cake Decorating 101

Cake Decorating 101

Class ID: CFA-954172
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Cake Decorating 101
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Cake Decorating 101
Cake Decorating 101
SKU: CFA-954172
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Classic Swiss Buttercream - Working with Fondant - Buttercream and Royal Icing Flowers - Working with a Piping Bag and Attachments
What you will learn
Birthdays, graduations, weddings -- our milestones are often sweetened by a slice of cake. This class will focus on the perfect way to frost that wonderful cake. We'll start with the foundation, the crumb layer, and then move on to frosting and piping skills. If you have struggled in the past, the tips and techniques you learn in this class will guide you to success every time.

*Please note: This class will focus on decorating with frosting, not baking.
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Cake Decorating 101