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Fondant - Gum Paste and Marzapan Rolling - Decorative Roses and Flowers
What you will learn
Learn the age-old secrets professionals use to craft exquisite cakes. Our expert chef instructor will teach you how to cover a cake with rolled fondant for a flawlessly smooth finish. Then, you'll learn how to create beautiful decorations using gum paste and marzapan to crown your masterpiece.
*Please note: The focus of this class will be decorating, we will not be baking cakes. Students will take home their own, beautifully decorated 5" cake.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with
other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our
professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the