Cake Decorating Basics

Birthdays, graduations, weddings--our milestones are often sweetened by a slice of cake. This class will focus on the perfect way to frost that wonderful cake. We'll start with the foundation, the crumb layer, and then move on to frosting and piping skills. If you have struggled in the past, the tips and techniques you learn in this class will guide you to success every time.

*Please note: This class will focus on decorating cakes not baking. Each student will take home their own small, decorated cake.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class