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Cake Decorating Basics

Cake Decorating Basics

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Class ID: CFA-1550771
Cake Decorating Basics
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Menu
Vanilla Genoise Cake - Chocolate Swiss Meringue Buttercream - Chocolate-Caramel Ganache - Sugared Flowers
What you will learn
Nothing marks the occasion of a birthday or wedding as a beautifully decorated cake does. In this class, you’ll learn how to create a delicious buttercream and then the basics of decorating with it—from how to level and fill the cake, crumb coat, finish coat, and even pipe simple decorations.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Cake Decorating Basics