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Cake Decorating Basics

Cake Decorating Basics

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https://www.surlatable.com/cake-decorating-basics/CFA-2756278.html
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Class ID: CFA-2756278
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Cake Decorating Basics
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What you will learn
Menu: Vanilla Genoise Cake - Chocolate Swiss Meringue Buttercream - Chocolate-Caramel Ganache - Sugared Flowers

Class Description: Nothing marks the occasion of a birthday or wedding as a beautifully decorated cake. In this class, you’ll learn how to create a delicious buttercream and then the basics of decorating with it—from how to level and fill the cake, crumb coat, finish coat, and even pipe simple decorations.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Cake Decorating Basics