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Students will decorate and take home their own small cake.
What you will learn
Birthdays, graduations, weddings -- our milestones are often sweetened by a slice of cake. This class will focus on the perfect way to frost that wonderful cake. We'll start with the foundation, the crumb layer, and then move on to frosting and piping skills. If you have struggled in the past, the tips and techniques you learn in this class will guide you to success every time.
*Please note this class will focus on decorating with frosting, not baking.*