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Cake Piping Techniques

Cake Piping Techniques

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https://www.surlatable.com/cake-piping-techniques/CFA-1867472.html
Class ID: CFA-1867472
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Cake Piping Techniques
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Cake Piping Techniques
Cake Piping Techniques
SKU: CFA-1867472
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$ 75.00
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What you will learn
With nothing more than a pastry bag and a set of piping tips, you can achieve elegant detail. In this hands-on class, you'll learn how to make a royal icing and pipe sophisticated designs for wedding cakes or any occasion cake that calls for a celebration. Honing technique one step at a time with style, our chef instructor will help you boost your confidence and continue your journey to becoming a cake piping pro.

*Please note: This class will focus on piping technique only. Students will practice their piping skills on Styrofoam dummy cakes. This is a decorating class only, we will not be baking cakes in this class.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class
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Cake Piping Techniques
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Cake Piping Techniques