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What you will learn
With nothing more than a pastry bag and a set of piping tips, you can achieve elegant detail. In this hands-on class, you'll learn how to make a royal icing and pipe sophisticated designs for wedding cakes or any occasion cake that calls for a celebration. Honing technique one step at a time with style, our chef instructor will help you boost your confidence and continue your journey to becoming a cake piping pro.
*Please note: This class will focus on piping technique only. Students will practice their piping skills on Styrofoam dummy cakes. This is a decorating class only, we will not be baking cakes in this class.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class