Cake pops are the irresistible mini treats that have appeared on TV and taken the country by storm. This class is based on recipes from the immensely popular book, Cake Pops, by Angie Dudley of Bakerella fame. You'll learn how to turn an ordinary box of cake or brownie mix into an adorable and completely customizable collection of little creations with just a few piping tips, melted chocolate and some well-placed decorations.
We’ll spend the majority of class time showing you how to prepare the perfect pops—all the necessary basics for cake and cupcake pops, then the remainder on how to decorate them just right. Our instructor will share easy do-ahead tips to keep you organized and stress-free, troubleshooting advice, and decorating ideas that will get you started on personalizing your own cake pops at home.
*Please note: This is a decorating class, not a baking class. Cake mixes will be baked prior to class.
Photo and recipes from Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by Bakerella Angie Dudley, used by permission. Published by Chronicle Books, 2010.