Choose a different location or date to find an available class.
0 seats left
Fried Calamari with Ground Fennel Dusting - Grilled Calamari - Mussels in Thai Coconut Broth - Mussels with White Wine and Garlic
What you will learn
It's the perfect season for these tender little morsels and at Sur La Table we'll show you how to make the most of it. You'll learn about buying, storage, cleaning, steaming, and more as we share recipes and ideas for simple and delicious weeknight dinners to elegant first courses -- and everything in between. From grilling to steaming to deep-frying, our chef will show you some delicious ways to enjoy these mystical creatures.