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Farmer’s Market Vegetables with California Chèvre - Radicchio with Pappardelle - Crab Cake Sandwich - Apple Clafouti
What you will learn
Even though summer has come to a close, there are still plenty of amazing fruits and vegetables to be had. This class celebrates the sun-kissed cuisine of California and the host of wonderful ingredients available in early fall. With a focus on fresh ingredients, effortless flavors and straightforward preparation, you're sure to make these recipes your own.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class