Cangshan Haku 6" Boning Knife

This boning knife from the Haku collection is ideal for cutting through raw meat so you can prep it for cooking. Each knife in the Haku series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beauty these hand sharpened blades feature unique Damascus patterns across the face of the X-7 (less brittle than other Japanese type steels) high-alloy full tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark Walnut wood magnetic Saya style sheath that is perfectly shaped to match and protect the knife’s distinct blade.